Side Pannel
Easy Grilled Jerk Chicken
Easy Grilled Jerk Chicken
- Recipe Submitted by maryjosh on 02/28/2019
Ingredients List
- 4 chicken breasts boneless and skinless
- 6 green onions chopped
- 1 onion chopped
- 1 jalapeno pepper seeded and minced
- 3/4 cup soy sauce
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Directions
Add the chicken to a large bowl or ziploc bag (put that bag in a bowl in case of leakage).
In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
Add the marinade to the chicken and leave for as long as you can, up to 24 hours.
Heat your grill of choice, indoor or outdoor onto medium high heat.
Lightly oil (I use canola oil on a paper towel and wipe it on my grilling surface).
Grill on each side for 5-7 minutes (depending on the thickness of your chicken), until the chicken is completely cooked through.
In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
Add the marinade to the chicken and leave for as long as you can, up to 24 hours.
Heat your grill of choice, indoor or outdoor onto medium high heat.
Lightly oil (I use canola oil on a paper towel and wipe it on my grilling surface).
Grill on each side for 5-7 minutes (depending on the thickness of your chicken), until the chicken is completely cooked through.
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