• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy Harvest Drumsticks

  • Recipe Submitted by on

Category: Vegetables, Poultry

 Ingredients List

  • 3 sl Lean Bacon
  • 2 Med. Onions, thinly sliced
  • -(1 1/2 cups)
  • 2 Med. Potatoes, peeled and
  • -thinly sliced
  • 2 lb Chicken Drumsticks
  • 2 Med. Tomatoes, chopped
  • 2 Med. Zucchini, thinly sliced
  • 2 tb Lemon Juice
  • 1 tb Fresh Marjoram or Dill
  • 1/4 c Chopped Parsley
  • Salt and Pepper to taste


Ina a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon
between sheets of paper towel. Microwave at high (100%) 4 minutes or until
crisp. Remove bacon, drain on paper towels and set aside for garnishing.
Arrange onions and potatoes over bottom of utensil; cover with plastic wrap
and microwave at high 8 minutes. Stir well. Arrange drumsticks, with
meatier portions to ouside, on top of vegetables. Add remaining ingredients
except salt and parsley. Cover with wax paper and microwave at high 5
minutes, then at medium high (70% power) 14 minutes per pound of
drumsticks, stirring several times. Let stand 15 minutes and check for
doneness; juices should run clear when pierced with a fork. Add salt to
taste. To serve, garnish with crumbled bacon and parsley.

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