Side Pannel
Easy Haystack Dinner
Easy Haystack Dinner
- Recipe Submitted by Herb on 11/14/2014
Category: Healthy Recipes, Beef, Main Dish, Rice, Dinner Party
Ingredients List
- 4 cups water
- 2 cups rice
- 2 lbs. ground turkey, or beef
- 1 - 10¾ oz. can cream of mushroom soup - I used mushroom with roasted garlic soup
- 1 - 10¾ oz. can cream of celery soup
- 2 Tbsp. milk
- 2 cups (16 oz) cooked peas
- Shredded cheese for topping
Directions
1. In a large pot combine water and rice; bring to a boil. Reduce heat, cover and simmer for 15-20 minutes, or until rice is tender.
2. Meanwhile, cook turkey in a large saucepan until thoroughly browned. Add both cans of soup and milk; stir until well combined and creamy. Cook until warm.
3. To serve Haystacks put some rice on a serving dish, top with meat mixture, then top with peas and finally top with shredded cheese. If your peas are warmed the cheese should melt over them, if not you can stick the plate in the microwave for about 30 seconds.
4. Enjoy!
2. Meanwhile, cook turkey in a large saucepan until thoroughly browned. Add both cans of soup and milk; stir until well combined and creamy. Cook until warm.
3. To serve Haystacks put some rice on a serving dish, top with meat mixture, then top with peas and finally top with shredded cheese. If your peas are warmed the cheese should melt over them, if not you can stick the plate in the microwave for about 30 seconds.
4. Enjoy!
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