Side Pannel
Easy Herb Focaccia
Ingredients List
- 16 oz Packaged Hot Roll Mix
- 1 Egg
- 2 tb Olive Oil
- 2/3 c Red Onion; Finely Chopped
- 1 ts Dried Rosemary; Crushed
- 2 ts Olive Oil
Directions
Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch
baking pan, or a 12- to 14-inch pizza pan. Set aside.
2. Prepare hot roll mix according to package directions for basic dough,
using the 1 egg and substituting the 2 Tablespoons oil for the margarine
called for on the package. Knead dough; allow to rest as directed. If using
round baking pans, divide dough in half; roll into two 9-inch rounds. If
using the large baking pan, roll dough into a 15 x 10-inch rectangle. If
using a pizza pan, roll dough into a 12-inch round. Place in prepared
pan(s).
3. Cook onion and rosemary in a skillet in the 2 teaspoons of hot oil till
tender. With fingertips, press indentations every inch or so in the dough.
Top dough evenly with onion mixture. Cover, let rise in a warm place until
nearly double in size (about 30 minutes).
4. Bake in a 375 degree oven for 15 to 20 minutes or till golden. Cool 10
minutes on a wire rack. Remove from pan and cool completely. Makes 24
servings - 85 cal each, 2 g. fat, 0 g. sat. fat EACH (Doesn't sound too low
fat to me!)
baking pan, or a 12- to 14-inch pizza pan. Set aside.
2. Prepare hot roll mix according to package directions for basic dough,
using the 1 egg and substituting the 2 Tablespoons oil for the margarine
called for on the package. Knead dough; allow to rest as directed. If using
round baking pans, divide dough in half; roll into two 9-inch rounds. If
using the large baking pan, roll dough into a 15 x 10-inch rectangle. If
using a pizza pan, roll dough into a 12-inch round. Place in prepared
pan(s).
3. Cook onion and rosemary in a skillet in the 2 teaspoons of hot oil till
tender. With fingertips, press indentations every inch or so in the dough.
Top dough evenly with onion mixture. Cover, let rise in a warm place until
nearly double in size (about 30 minutes).
4. Bake in a 375 degree oven for 15 to 20 minutes or till golden. Cool 10
minutes on a wire rack. Remove from pan and cool completely. Makes 24
servings - 85 cal each, 2 g. fat, 0 g. sat. fat EACH (Doesn't sound too low
fat to me!)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
