• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Easy Herb Focaccia

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 16 oz Packaged Hot Roll Mix
  • 1 Egg
  • 2 tb Olive Oil
  • 2/3 c Red Onion; Finely Chopped
  • 1 ts Dried Rosemary; Crushed
  • 2 ts Olive Oil


Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch
baking pan, or a 12- to 14-inch pizza pan. Set aside.

2. Prepare hot roll mix according to package directions for basic dough,
using the 1 egg and substituting the 2 Tablespoons oil for the margarine
called for on the package. Knead dough; allow to rest as directed. If using
round baking pans, divide dough in half; roll into two 9-inch rounds. If
using the large baking pan, roll dough into a 15 x 10-inch rectangle. If
using a pizza pan, roll dough into a 12-inch round. Place in prepared

3. Cook onion and rosemary in a skillet in the 2 teaspoons of hot oil till
tender. With fingertips, press indentations every inch or so in the dough.
Top dough evenly with onion mixture. Cover, let rise in a warm place until
nearly double in size (about 30 minutes).

4. Bake in a 375 degree oven for 15 to 20 minutes or till golden. Cool 10
minutes on a wire rack. Remove from pan and cool completely. Makes 24
servings - 85 cal each, 2 g. fat, 0 g. sat. fat EACH (Doesn't sound too low
fat to me!)

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