Side Pannel
Easy Homemade Egg Ramen
Easy Homemade Egg Ramen
- Recipe Submitted by Cobb on 11/30/2014
Category: Eggs, Healthy Recipes, Asian
Ingredients List
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 4 cups chicken broth
- 4 ounces shiitake mushrooms
- 1 tablespoon soy sauce, or more, to taste
- 3 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- 3 cups baby spinach
- 1 carrot, grated
- 2 tablespoons chopped chives
Directions
Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.
Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.
Serve immediately.
Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.
Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.
Serve immediately.
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