Side Pannel
Easy Homemade Mini Corn Dogs.
- Prep Time: 15 minutes
- Cooking Time: 10-minutes
- Serves: 6- servings
Easy Homemade Mini Corn Dogs.
- Recipe Submitted by Cornbread on 11/27/2014
Category: Peppers, Eggs, Beef, Corn
Ingredients List
- 1 cup vegetable oil
- 1 (12-ounce) package Hebrew National® Beef Franks, halved
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup milk
- 1 large egg
Directions
1. Heat vegetable oil in a large Dutch oven or skillet over medium high heat.
2. Thread beef franks onto lollipop sticks; set aside.
3. In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper, to taste. In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
4. Working in batches, dredge beef franks in the batter until completely covered.
5. Add corn dogs to the skillet, 4 or 5 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
6. Serve immediately.
2. Thread beef franks onto lollipop sticks; set aside.
3. In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper, to taste. In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
4. Working in batches, dredge beef franks in the batter until completely covered.
5. Add corn dogs to the skillet, 4 or 5 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
6. Serve immediately.
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