• Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Serves: 6 servings

Easy Homemade Mini Corn Dogs

  • Recipe Submitted by on

Category: Main Dish, Lunch/Snacks

 Ingredients List

  • 1 cup vegetable oil
  • 1 (12-ounce) package Hebrew National┬« Beef Franks, halved
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup milk
  • 1 large egg

 Directions

1. Heat vegetable oil in a large Dutch oven or skillet over medium high heat.

2. Thread beef franks onto lollipop sticks; set aside.

3. In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper, to taste. In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

4. Working in batches, dredge beef franks in the batter until completely covered.

5. Add corn dogs to the skillet, 4 or 5 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.

6. Serve immediately.

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