Side Pannel
Easy Homemade Rolls
Easy Homemade Rolls
- Recipe Submitted by Parfait on 11/14/2014
Category: Breakfast, Rolls
Ingredients List
- ¾ cup milk
- 4 tablespoons butter - cut into small pieces
- ¾ cup hot water
- 4 tablespoons sugar
- 1 teaspoons salt
- 4 ”“ 5 cups flour
- 1 package active dry yeast (3/4 oz)
Directions
1. Preheat oven to 170 degrees
2. In small bowl or microwave safe measuring cup - heat milk and butter for 90 seconds on high
3. Pour into mixing bowl
4. Add ¾ cup hot water (should be slightly uncomfortable to the touch).
5. Add sugar and salt
6. Mix until well blended
7. Add 2 cups of flour and yeast - mix for about 1 minute.
8. Let sit for 5 minutes.
9. Add another 2 cups of flour, one at a time.
10. Add additional flour if needed until dough separates from the bowl.
Knead for 5 minutes until silky
11. Butter a 9 x 13 baking ban
12. Cut dough into desired shapes and add to prepared pan
13. Put into preheated 170 degree oven to rise. This takes about 30 minutes.
14. Once your buns are the desired size (sorry, can't help it, gotta get one in!).
15. Turn up oven to 350 degrees without removing from oven.
16. Bake for about 20 minutes or until lightly brown.
17. Top with melted butter and coarse salt if desired.
2. In small bowl or microwave safe measuring cup - heat milk and butter for 90 seconds on high
3. Pour into mixing bowl
4. Add ¾ cup hot water (should be slightly uncomfortable to the touch).
5. Add sugar and salt
6. Mix until well blended
7. Add 2 cups of flour and yeast - mix for about 1 minute.
8. Let sit for 5 minutes.
9. Add another 2 cups of flour, one at a time.
10. Add additional flour if needed until dough separates from the bowl.
Knead for 5 minutes until silky
11. Butter a 9 x 13 baking ban
12. Cut dough into desired shapes and add to prepared pan
13. Put into preheated 170 degree oven to rise. This takes about 30 minutes.
14. Once your buns are the desired size (sorry, can't help it, gotta get one in!).
15. Turn up oven to 350 degrees without removing from oven.
16. Bake for about 20 minutes or until lightly brown.
17. Top with melted butter and coarse salt if desired.
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