Side Pannel
Easy Homemade Salsa
Easy Homemade Salsa
- Recipe Submitted by maryjosh on 11/29/2017
Ingredients List
- 8 medium tomatoes halved
- 2 medium onions quartered
- 6 cloves garlic peeled
- 4.5 oz mild diced green chiles (1 can)
- 1/2 cup fresh cilantro
- juice of 1 lime
- salt & pepper to taste
Directions
Preheat your oven to 350 F degrees.
Place the tomatoes, onions and garlic on a baking sheet and roast for 15 minutes or just until the onions and tomatoes start to get a little char on them. Remove the baking sheet from the oven and let the tomatoes cool for about 5 minutes.
Add the tomatoes, onions, garlic, green chiles, cilantro, lime juice and salt and pepper to a food processor and pulse a few times until you get the desired consistency.
Pour in a bowl and cover with plastic wrap (or an airtight container) and refrigerate for 2 to 4 hours before serving.
Place the tomatoes, onions and garlic on a baking sheet and roast for 15 minutes or just until the onions and tomatoes start to get a little char on them. Remove the baking sheet from the oven and let the tomatoes cool for about 5 minutes.
Add the tomatoes, onions, garlic, green chiles, cilantro, lime juice and salt and pepper to a food processor and pulse a few times until you get the desired consistency.
Pour in a bowl and cover with plastic wrap (or an airtight container) and refrigerate for 2 to 4 hours before serving.
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