Side Pannel
Easy Homemade Toffee-ii
- Prep Time: 2 hours, 10 minutes
- Cooking Time: 20 minutes
- Serves: 6 servings
Easy Homemade Toffee-ii
- Recipe Submitted by Babka on 09/07/2014
Category: Kids, Holiday, Desserts
Ingredients List
- 1 cup raw almonds
- 1 cup unsalted butter, cubed
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/3 cup pecans, chopped
Directions
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Spread almonds in an even layer on the prepared baking sheet. Place into oven and bake until toasted, about 10 minutes; set aside.
3. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 7-10 minutes.
4. Immediately spread the hot caramel mixture evenly over the almonds. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
5. Let cool completely, about 2 hours. Break into pieces.
2. Spread almonds in an even layer on the prepared baking sheet. Place into oven and bake until toasted, about 10 minutes; set aside.
3. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 7-10 minutes.
4. Immediately spread the hot caramel mixture evenly over the almonds. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
5. Let cool completely, about 2 hours. Break into pieces.
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