• Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Serves: 6

Easy Honey Mustard Pork Chops

  • Recipe Submitted by on

 Ingredients List

  • 3 tablespoons mustard coarse ground
  • 1 tablespoon honey
  • 1 tablespoon lemon juice plus zest of 1 lemon
  • 1 pound boneless pork chop ½ inch thick
  • kosher salt as needed for seasoning
  • black pepper freshly ground, as needed for seasoning
  • 1 tablespoon olive oil
  • 1 clove garlic thinly sliced
  • 1 teaspoon thyme chopped fresh


In a medium sized bowl combine mustard, honey, lemon zest, and juice. Set aside.
Lightly season both sides of pork with salt and pepper.
Heat a large saute pan over medium heat. Add 1 tablespoon of olive oil to the pan and allow to heat. Add seasoned pork chops to the pan, then sprinkle garlic slices evenly over the pork. Cook for 3 minutes, then flip and cook for another 2 to 3 minutes or until a thermometer reads 140°F. Turn heat off and add the mustard mixture. Use tongs evenly to coat each piece of pork with the sauce. Sprinkle chopped thyme over the pork and serve with your favorite sides.

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