• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 5

Easy Honey Walnut Shrimp

  • Recipe Submitted by on

 Ingredients List

  • 1 lbs Large Shrimp
  • 2 egg whites
  • 1/2 tsp salt
  • 1/2 C water
  • 1/2 C sugar
  • 1 C walnut halves
  • 1/2 C cornstarch
  • 1 C oil
  • 1/3 C mayo - Asian Mayo will give you a more authentic flavor
  • 3 Tbsp honey
  • 2 Tbsp condensed milk
  • 2 tsp lemon juice


Pat shrimp dry
whip the egg whites and salt until foamy
put the shrimp in the egg white mixture, stir and leave for 30 mins
In a small sauce pan bring the water and sugar to a boil and boil until it starts to turn golden (I'd do it a little less than I did in the video - but it's all about the flavor you want on your candied walnuts)
spread onto a silpat mat, they'll harden right away
put the cornstarch in a large ziplock bag - and put the shrimp in, shake until all the shrimp are coated
heat the oil and fry the shrimp - half at a time - once you see the shrimp start to curl and you see pink flip right away - it will curl a little more - don't over cook - pull out and let drain on a wire rack over a paper towel (not directly onto a paper towel - they will get soggy)
in another bowl mix the Mayo, honey, condensed milk and lemon juice - stir
add the shrimp and stir to coat
to with the walnuts and serve with rice!

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