Side Pannel
Easy Honey Walnut Shrimp
Easy Honey Walnut Shrimp
- Recipe Submitted by maryjosh on 11/13/2017
Ingredients List
- 1 lbs Large Shrimp
- 2 egg whites
- 1/2 tsp salt
- 1/2 C water
- 1/2 C sugar
- 1 C walnut halves
- 1/2 C cornstarch
- 1 C oil
- 1/3 C mayo - Asian Mayo will give you a more authentic flavor
- 3 Tbsp honey
- 2 Tbsp condensed milk
- 2 tsp lemon juice
Directions
Pat shrimp dry
whip the egg whites and salt until foamy
put the shrimp in the egg white mixture, stir and leave for 30 mins
In a small sauce pan bring the water and sugar to a boil and boil until it starts to turn golden (I'd do it a little less than I did in the video - but it's all about the flavor you want on your candied walnuts)
spread onto a silpat mat, they'll harden right away
put the cornstarch in a large ziplock bag - and put the shrimp in, shake until all the shrimp are coated
heat the oil and fry the shrimp - half at a time - once you see the shrimp start to curl and you see pink flip right away - it will curl a little more - don't over cook - pull out and let drain on a wire rack over a paper towel (not directly onto a paper towel - they will get soggy)
in another bowl mix the Mayo, honey, condensed milk and lemon juice - stir
add the shrimp and stir to coat
to with the walnuts and serve with rice!
whip the egg whites and salt until foamy
put the shrimp in the egg white mixture, stir and leave for 30 mins
In a small sauce pan bring the water and sugar to a boil and boil until it starts to turn golden (I'd do it a little less than I did in the video - but it's all about the flavor you want on your candied walnuts)
spread onto a silpat mat, they'll harden right away
put the cornstarch in a large ziplock bag - and put the shrimp in, shake until all the shrimp are coated
heat the oil and fry the shrimp - half at a time - once you see the shrimp start to curl and you see pink flip right away - it will curl a little more - don't over cook - pull out and let drain on a wire rack over a paper towel (not directly onto a paper towel - they will get soggy)
in another bowl mix the Mayo, honey, condensed milk and lemon juice - stir
add the shrimp and stir to coat
to with the walnuts and serve with rice!
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