• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 5

Easy Horchata

  • Recipe Submitted by on

 Ingredients List

  • 1 cup uncooked long grain white rice, rinsed until water is clear
  • 4 cups water
  • 1 cinnamon stick (or 1/2 tablespoon of cinnamon)
  • 1/2 cup milk
  • 1/2 tablespoon vanilla
  • 1/3 cup to 2/3 cup white sugar


Pour the rice into a mesh strainer and run it under your faucet for a good 30 seconds, or until the water runs clear. Add the rinsed rice to your blender.
Add 4 cups of water and cinnamon stick to the blender. Blend until rice is slightly broken up, about 1 minute.
Refrigerate overnight. Technically you can do 3 hours, but 7 or 8 hours gives it more flavor.
Pour liquid through a mesh strainer into a pitcher. Discard rice. Add vanilla, milk, and sugar to taste. Serve over ice sprinkled with cinnamon.

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