Side Pannel
Easy Hot and Sour Soup with Tofu And Asparagus
Easy Hot and Sour Soup with Tofu And Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Asparagus
Ingredients List
- 12 oz Fresh, firm tofu; rinse/dry
- 6 md Asparagus stalks; trimmed
- 4 c Chicken broth
- 1 ts Sugar
- 3 tb Cider vinegar
- 1 tb Soy sauce
- 1/4 ts Freshly ground black pepper
- 3 ds Tabasco sauce
Directions
Cut the tofu in 1/2-inch squares. Peel the asparagus stems if they are
tough or gritty; cut asparagus in 1/8-inch slices, on a steep diagonal.
Put all the ingredients except the asparagus in a large saucepan; cover
the pan and bring to a boil. Reduce heat and simmer, uncovered, for 10
minutes. Add the asparagus and cook for 1 minute more.
Serve hot or refrigerate until needed and then reheat. This recipe
yields about 5 cups of soup.
Comments: This is a light, porkless version of the traditionally hearty
hot and sour soup. May be made ahead and reheated just before serving.
tough or gritty; cut asparagus in 1/8-inch slices, on a steep diagonal.
Put all the ingredients except the asparagus in a large saucepan; cover
the pan and bring to a boil. Reduce heat and simmer, uncovered, for 10
minutes. Add the asparagus and cook for 1 minute more.
Serve hot or refrigerate until needed and then reheat. This recipe
yields about 5 cups of soup.
Comments: This is a light, porkless version of the traditionally hearty
hot and sour soup. May be made ahead and reheated just before serving.
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