• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Easy Hot and Sour Soup with Tofu And Asparagus

  • Recipe Submitted by on

Category: Asparagus

 Ingredients List

  • 12 oz Fresh, firm tofu; rinse/dry
  • 6 md Asparagus stalks; trimmed
  • 4 c Chicken broth
  • 1 ts Sugar
  • 3 tb Cider vinegar
  • 1 tb Soy sauce
  • 1/4 ts Freshly ground black pepper
  • 3 ds Tabasco sauce


Cut the tofu in 1/2-inch squares. Peel the asparagus stems if they are
tough or gritty; cut asparagus in 1/8-inch slices, on a steep diagonal.
Put all the ingredients except the asparagus in a large saucepan; cover
the pan and bring to a boil. Reduce heat and simmer, uncovered, for 10
minutes. Add the asparagus and cook for 1 minute more.
Serve hot or refrigerate until needed and then reheat. This recipe
yields about 5 cups of soup.

Comments: This is a light, porkless version of the traditionally hearty
hot and sour soup. May be made ahead and reheated just before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?