Side Pannel
Easy Ice Cream Strawberry Shortcake
Easy Ice Cream Strawberry Shortcake
- Recipe Submitted by Herb on 10/27/2014
Category: Fruit, Kids, Holiday, Frozen, Cakes
Ingredients List
- package (10.75 oz) frozen all butter pound cake (in foil container)
- 1/2
- pint vanilla ice cream, softened
- 1/2
- cup chopped fresh strawberries
- Whipped cream and sliced strawberries
Directions
1. Remove pound cake from foil container, and line container with cooking parchment paper, leaving paper hanging over 2 sides.
2. Cut pound cake horizontally into thirds, creating 3 layers. Place bottom layer into parchment-lined container.
3. In small bowl, stir together softened ice cream and chopped strawberries. Spread half of the ice cream mixture over bottom layer of cake in container; top with second cake layer.
4. Spread remaining ice cream mixture over that, and top with final layer of cake. Return cake to freezer for about 4 hours or until ice cream is very firm.
5. Remove cake from container, using parchment as handles. Slice and serve with whipped cream and sliced strawberries.
2. Cut pound cake horizontally into thirds, creating 3 layers. Place bottom layer into parchment-lined container.
3. In small bowl, stir together softened ice cream and chopped strawberries. Spread half of the ice cream mixture over bottom layer of cake in container; top with second cake layer.
4. Spread remaining ice cream mixture over that, and top with final layer of cake. Return cake to freezer for about 4 hours or until ice cream is very firm.
5. Remove cake from container, using parchment as handles. Slice and serve with whipped cream and sliced strawberries.
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