• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Easy Italian Cookies

  • Recipe Submitted by on

Category: Italian, Desserts

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 1/2 lb Butter, softened
  • 2 lg Eggs, beaten
  • 1 c Sugar
  • 4 c Flour
  • 2 tb Baking powder
  • 2 tb Vanilla


1/2 ct Confectioners sugar
2 tb Milk
1 tb Anise extract
Confetti sprinkles

DOUGH: Cream butter and sugar, add eggs and flavoring. Mix well. Blend in
flour and baking powder. Work to form a soft pliable dough.

Cut off pieces of dough, the size of a walnut, roll to about 1/2"
thickness, then shape into a curved 'S' shape about 2 1/2" long or a
straight 2 1/2" pencil shape. Bake in preheated oven 375 degrees until
lightly brown about 15-20 minutes. Cookies may be iced or left plain.

ICING: Blend sugar and anise extract, adding milk slowly to form a soft,
smooth icing. Ice cookies while warm, sprinkle confetti on top if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?