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Easy Key Lime Cake with Key Lime Cream Cheese Frosting
Easy Key Lime Cake with Key Lime Cream Cheese Frosting
- Recipe Submitted by Parfait on 10/22/2014
Category: Kids, Cakes
Ingredients List
- 1 pkg white cake mix
- 1 3 oz pkg lime gelatin
- 1 c vegetable oil
- ¾ c orange juice
- 4 eggs
- 2 T lime juice
- ½ tsp vanilla extract
Directions
1. Preheat oven to 350 degrees. Grease 3 ”“ 8 inch round cakes pans or 1 ”“ 9×13 cake pan.
2. In a large mixing bowl, add cake mix and gelatin. Add 1 c oil and ¾ c orange juice and beat on low. Add eggs, one at a time. Add lime juice and vanilla. Beat 2 minutes on med hi, scraping sides. Pour into cake pans. Bake 8 inch layers 25 minutes or until toothpick inserted comes out clean. Bake 9×13 inch cake 30 minutes. Cool completely before icing with Key Lime Cream Cheese Frosting.
3. For stacked layered cake, I used three 8 inch pans and cooked them for 27 minutes at 350 degrees.
2. In a large mixing bowl, add cake mix and gelatin. Add 1 c oil and ¾ c orange juice and beat on low. Add eggs, one at a time. Add lime juice and vanilla. Beat 2 minutes on med hi, scraping sides. Pour into cake pans. Bake 8 inch layers 25 minutes or until toothpick inserted comes out clean. Bake 9×13 inch cake 30 minutes. Cool completely before icing with Key Lime Cream Cheese Frosting.
3. For stacked layered cake, I used three 8 inch pans and cooked them for 27 minutes at 350 degrees.
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