• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Lamb Creole Gumbo

  • Recipe Submitted by on

Category: United States, Soups

 Ingredients List

  • 2 tb Vegetable oil
  • 2 lb Lamb riblets
  • 4 c Chicken broth
  • 1/2 c Chopped parsley
  • 2 ts Salt
  • 1 Bay leaf
  • 1 pk Frozen sliced okra(10oz)
  • Flour
  • 2 cn Stewed tomatoes(16oz)
  • 1 c White wine
  • 1/2 Lemon,sliced/seeded
  • 1 ts Thyme
  • 1 ts Instant minced garlic
  • 1 cn Black-eyed peas(15oz)


1. Heat oil in large Dutch oven; dust riblets with flour and brown on all
sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo freezes

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?