Side Pannel
Easy Lamb Creole Gumbo
Easy Lamb Creole Gumbo
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Soups
Ingredients List
- 2 tb Vegetable oil
- 2 lb Lamb riblets
- 4 c Chicken broth
- 1/2 c Chopped parsley
- 2 ts Salt
- 1 Bay leaf
- 1 pk Frozen sliced okra(10oz)
- Flour
- 2 cn Stewed tomatoes(16oz)
- 1 c White wine
- 1/2 Lemon,sliced/seeded
- 1 ts Thyme
- 1 ts Instant minced garlic
- 1 cn Black-eyed peas(15oz)
Directions
1. Heat oil in large Dutch oven; dust riblets with flour and brown on all
sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and
seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo freezes
well.
sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and
seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo freezes
well.
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