• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Lamb Creole Gumbo

  • Recipe Submitted by on

Category: United States, Soups

 Ingredients List

  • 2 tb Vegetable oil
  • 2 lb Lamb riblets
  • 4 c Chicken broth
  • 1/2 c Chopped parsley
  • 2 ts Salt
  • 1 Bay leaf
  • 1 pk Frozen sliced okra(10oz)
  • Flour
  • 2 cn Stewed tomatoes(16oz)
  • 1 c White wine
  • 1/2 Lemon,sliced/seeded
  • 1 ts Thyme
  • 1 ts Instant minced garlic
  • 1 cn Black-eyed peas(15oz)

 Directions

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all
sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and
seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo freezes
well.


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