• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Easy Lasagna #2

  • Recipe Submitted by on

Category: Italian, Main Dish

 Ingredients List

  • 15 oz Non-fat ricotta cheese
  • 10 oz Frozen chopped spinach
  • - thawed and squeezed dry
  • 2 lg Eggs; beaten
  • 1/3 c Parmesan cheese; grated
  • 1/4 c Parsley; chopped
  • 1/4 ts Nutmeg; ground
  • 1/4 ts Red pepper flakes; crushed
  • 3 1/2 c Tomato sauce; your favorite
  • 9 Lasagna noodles
  • 1/4 c Red lentils
  • 1 1/2 c Mozzarella cheese; shredded


Preheat oven to 350F. Combine ricotta cheese, spinach, eggs, 2 tb Parmesan
cheese, parsley, nutmeg and pepper. Mix well. Pour 1 cup sauce into a 11 x
7 x 2" baking dish. Arrange 3 lasagna noodles in a single layer on top of
sauce. Spoon 1/3 of spinach and ricotta mixture over top and 1/2 cup
mozzarella and rest of Parmesan cheese. Pour 1 1/2 cups of tomato sauce
over cheese. Place another layer of noodles on top and repeat layering,
using mozzarella cheese only. Cover tightly with aluminum foil and bake for
1 hour. Remove foil and bake 10 minutes longer. Let stand 10 minutes before

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?