• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Easy Lasagna #2

  • Recipe Submitted by on

Category: Italian, Main Dish

 Ingredients List

  • 15 oz Non-fat ricotta cheese
  • 10 oz Frozen chopped spinach
  • - thawed and squeezed dry
  • 2 lg Eggs; beaten
  • 1/3 c Parmesan cheese; grated
  • 1/4 c Parsley; chopped
  • 1/4 ts Nutmeg; ground
  • 1/4 ts Red pepper flakes; crushed
  • 3 1/2 c Tomato sauce; your favorite
  • 9 Lasagna noodles
  • 1/4 c Red lentils
  • 1 1/2 c Mozzarella cheese; shredded

 Directions

Preheat oven to 350F. Combine ricotta cheese, spinach, eggs, 2 tb Parmesan
cheese, parsley, nutmeg and pepper. Mix well. Pour 1 cup sauce into a 11 x
7 x 2" baking dish. Arrange 3 lasagna noodles in a single layer on top of
sauce. Spoon 1/3 of spinach and ricotta mixture over top and 1/2 cup
mozzarella and rest of Parmesan cheese. Pour 1 1/2 cups of tomato sauce
over cheese. Place another layer of noodles on top and repeat layering,
using mozzarella cheese only. Cover tightly with aluminum foil and bake for
1 hour. Remove foil and bake 10 minutes longer. Let stand 10 minutes before
cutting.

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