Side Pannel
Easy Lasagna Soup
Easy Lasagna Soup
- Recipe Submitted by maryjosh on 01/10/2018
Ingredients List
- 1 lb lean ground beef
- 2 teaspoons minced garlic
- 2 (14.5 oz) cans italian style diced tomatoes, undrained
- 1 jar (24 oz) marinara sauce
- 2 cups reduced sodium beef broth
- 1 teaspoon Italian Seasoning
- 2 cups lasagna noodles, broken into small pieces
- ½ cup ricotta cheese
- 1 cup Italian blend cheese, shredded
Directions
Boil the broken lasagna noodles per package directions.
In a dutch oven cook the ground beef until browned and no longer pink.
Stir in the minced garlic and cook for about 1 minute.
Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
Pour in the marinara sauce and beef broth.
Stir in the Italian seasoning.
Stir in the drained cooked pasta.
Let the soup simmer for about 5 minutes.
About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese. Cover for about 3 - 5 minutes to let cheese melt.
Serve hot.
In a dutch oven cook the ground beef until browned and no longer pink.
Stir in the minced garlic and cook for about 1 minute.
Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
Pour in the marinara sauce and beef broth.
Stir in the Italian seasoning.
Stir in the drained cooked pasta.
Let the soup simmer for about 5 minutes.
About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese. Cover for about 3 - 5 minutes to let cheese melt.
Serve hot.
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