• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Lasagne

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 1/2 c Spaghetti sauce
  • 1 c Water
  • 8 oz (9 pieces) lasagne uncooked
  • 15 oz Ricotta cheese
  • 12 oz Shredded mozzarella cheese
  • -divided
  • 1/4 c Grated parmesan cheese
  • 2 tb Chopped fresh parsley
  • 1/2 ts Salt
  • 1/4 ts Ground black pepper

 Directions

Heat oven to 375 degrees Fahrenheit. In medium saucepan, combine spaghetti
sauce and water; heat to boiling, stirring frequently. Reduce heat; keep
warm. In large bowl, stir together ricotta cheese, 2 cups mozzarella
cheese, Parmesan cheese, parsley, salt and pepper. Pour 3/4 cup sauce on
bottom of 13x9x2-inch glass baking dish; arrange 3 pieces uncooked pasta
lengthwise over sauce. Pour 1/2 cup sauce over pasta; spread with half of
cheese mixture. Cover with 1/2 cup sauce. Repeat layers of pasta, sauce,
cheese mixture and sauce. Top with remaining pasta and sauce; sprinkle with
additional Parmesan cheese, if desired. Cover with foil; bake 60 minutes or
until hot and bubbly. Sprinkle with remaining 1 cup mozzarella cheese. Let
stand 10 minutes before cutting.
8 servings.

Make Ahead Directions: Prepare as directed above. Do not bake. Cover baking
dish tightly with plastic wrap, then foil. Refrigerate overnight; remove
plastic wrap, replace foil. Bake as directed above.

Freezing Directions: Prepare as directed above. Do not bake. Cover baking
dish tightly with plastic wrap, then foil. Freeze up to 2 months. Remove
foil and plastic wrap; replace foil. Bake at 350 degrees Fahrenheit about 2
hours. If thawed in refrigerator overnight, bake at 350 degrees Fahrenheit
about 1 hour 15 minutes.

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