• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Easy Laulau

  • Recipe Submitted by on

Category: Fish, Meat

 Ingredients List

  • 6 To 8 Ti leaves
  • 3 lb Boneless pork,beef,or chickn
  • 1 lb Salted butterfish; soaked
  • 2 ts Liquid smoke
  • 4 lb Frozen luau leaves; thawed
  • -and drained


Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut meat
into 1 inch chunks. Rinse butterfish and remove skin; cut into bite-sized
pieces. In a large bowl, mix meat with fish with liquid smoke. Line a large
baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau
leaves. Arrange meat mixture evenly on luau leaves; put remaining luau and
ti leaves on top. Cover pan tightly with foil. Bake in oven at 350~ for 3
hours. Source: 100 Years of Island Cooking by Hawaiian Electric Company
Formatted by: Dorie Villarreal

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