• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Easy Lemon Chicken

  • Recipe Submitted by on

Category: Poultry, Vegetables

 Ingredients List

  • 6 Puff pastry shells
  • 1 tb Oil
  • 1 lb Boneless skinless chicken
  • Breasts -- in cubes
  • 2 12oz jars
  • 2 tb Lemon juice
  • 1/4 ts Dried thyme -- crushed
  • 3 c Cooked, cut up veggies
  • Chicken gravy


Bake shells according to package directions. In med skillet over med hight
heat, heat oil. Add chicken in 2 batches and cook until browned, stirring
ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5
minutes or until chicken is no longer pink. Serve in shells.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?