• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Easy Lemon Chicken

  • Recipe Submitted by on

Category: Poultry, Vegetables

 Ingredients List

  • 6 Puff pastry shells
  • 1 tb Oil
  • 1 lb Boneless skinless chicken
  • Breasts -- in cubes
  • 2 12oz jars
  • 2 tb Lemon juice
  • 1/4 ts Dried thyme -- crushed
  • 3 c Cooked, cut up veggies
  • Chicken gravy

 Directions

Bake shells according to package directions. In med skillet over med hight
heat, heat oil. Add chicken in 2 batches and cook until browned, stirring
ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5
minutes or until chicken is no longer pink. Serve in shells.

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