Side Pannel
Easy Lemon Chicken
Easy Lemon Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Vegetables
Ingredients List
- 6 Puff pastry shells
- 1 tb Oil
- 1 lb Boneless skinless chicken
- Breasts -- in cubes
- 2 12oz jars
- 2 tb Lemon juice
- 1/4 ts Dried thyme -- crushed
- 3 c Cooked, cut up veggies
- Chicken gravy
Directions
Bake shells according to package directions. In med skillet over med hight
heat, heat oil. Add chicken in 2 batches and cook until browned, stirring
ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5
minutes or until chicken is no longer pink. Serve in shells.
heat, heat oil. Add chicken in 2 batches and cook until browned, stirring
ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5
minutes or until chicken is no longer pink. Serve in shells.
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