• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 6 Jumbo

Easy Lemon Coconut Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 cup sugar
  • ¼ cup unsalted butter, at room temperature
  • ¼ cup good quality coconut oil
  • Zest of one large lemon
  • 1 tablespoon good quality lemon extract (see note)
  • 2 large eggs
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda


Preheat the oven to 375 degrees F.
In a large mixing bowl, cream the butter, coconut oil and sugar until fluffy.
Add the zest, extract, eggs, and buttermilk and beat just until combined.
In a separate bowl, sift the flour, baking powder, baking soda, and salt.
Add the flour mixture to the wet mixture and beat just until combined, being careful not to over-beat. Some lumps of flour will remain, and that's okay.
Scoop the batter into 6 greased jumbo muffin tins, filling them about ¾ full.
Bake for about 25 minutes or until a toothpick inserted into the middle of a muffin comes out clean but moist. Be careful not to over-bake or the muffins will be dry.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?