• Prep Time: 25 Minutes
  • Cooking Time:
  • Serves: 42 Servings

Easy Lemon Sugar Snaps

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 3/4 cup butter, softened
  • 1 egg
  • 1 package 2-layer-size lemon cake mix with pudding in the mix
  • 1 cup yellow cornmeal
  • 2 tablespoons finely shredded lemon peel
  • Coarse sugar or granulated sugar


Preheat oven to 375 degree F. In a large mixing bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel, if necessary knead dough to blend.

Using 1 tablespoon of dough for each cookie, roll into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets.

Bake for 9 to 10 minutes or until bottoms are lightly browned. Let cool on cookie sheet for 1 minute. Transfer to wire rack. Cool completely. Makes about 3-1/2 dozen cookies.

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