Side Pannel
Easy Lemon Sugar Snaps
Easy Lemon Sugar Snaps
- Recipe Submitted by Twinkies on 06/02/2014
Category: Cookies, Desserts
Ingredients List
- 3/4 cup butter, softened
- 1 egg
- 1 package 2-layer-size lemon cake mix with pudding in the mix
- 1 cup yellow cornmeal
- 2 tablespoons finely shredded lemon peel
- Coarse sugar or granulated sugar
Directions
1.
Preheat oven to 375 degree F. In a large mixing bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel, if necessary knead dough to blend.
2.
Using 1 tablespoon of dough for each cookie, roll into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3.
Bake for 9 to 10 minutes or until bottoms are lightly browned. Let cool on cookie sheet for 1 minute. Transfer to wire rack. Cool completely. Makes about 3-1/2 dozen cookies.
Preheat oven to 375 degree F. In a large mixing bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel, if necessary knead dough to blend.
2.
Using 1 tablespoon of dough for each cookie, roll into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3.
Bake for 9 to 10 minutes or until bottoms are lightly browned. Let cool on cookie sheet for 1 minute. Transfer to wire rack. Cool completely. Makes about 3-1/2 dozen cookies.
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