• Prep Time: 10 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 4 Serving

Easy LO Mein Recipes

  • Recipe Submitted by on

Category: Carrots, Eggs, Healthy Recipes, Asian

 Ingredients List

  • 8 ounces lo mein egg noodles*
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups cremini mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 1/2 cup snow peas
  • 3 cups baby spinach
  • ~~~~~~~~~~~FOR THE SAUCE~~~~~~~~~~~
  • 2 tablespoons reduced sodium soy sauce, or more, to taste
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Sriracha, or more, to taste

 Directions

In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.

In a large pot of boiling water, cook lo mein egg noodles according to package instructions; drain well.

Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.

Stir in egg noodles and soy sauce mixture, and gently toss to combine.
Serve immediately.

NOTES:

If lo mein egg noodles cannot be found, spaghetti can be substituted.

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