Side Pannel
Easy Loaded Taco Casserole
Easy Loaded Taco Casserole
- Recipe Submitted by maryjosh on 03/20/2020
Ingredients List
- 2 teaspoons olive oil
- 1 pound ground beef I use 90% lean
- 1/2 cup onion finely diced
- 1 packet taco seasoning
- 14.5 ounce can diced tomatoes do not drain
- 1 1/4 cups tortilla chips crushed
- 16 ounce can refried beans
- 1 1/4 cups cheddar cheese shredded
- Toppings such as shredded lettuce, diced tomato and sliced olives
- cooking spray
Directions
Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.
Heat the olive oil in a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up the meat with a spatula.
Add the onion and cook for an additional 3-4 minutes or until onion is translucent.
Stir in the taco seasoning and diced tomatoes. Simmer for 3-4 minutes.
Place a layer of tortilla chips in the bottom of the prepared pan. Spread a layer of refried beans over the top.
Pour the beef mixture over the beans and top with the cheese.
Bake for 15-20 minutes or until cheese is melted.
Add toppings if desired, then serve.
Heat the olive oil in a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up the meat with a spatula.
Add the onion and cook for an additional 3-4 minutes or until onion is translucent.
Stir in the taco seasoning and diced tomatoes. Simmer for 3-4 minutes.
Place a layer of tortilla chips in the bottom of the prepared pan. Spread a layer of refried beans over the top.
Pour the beef mixture over the beans and top with the cheese.
Bake for 15-20 minutes or until cheese is melted.
Add toppings if desired, then serve.
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