• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 8

Easy Mango Cheesecake

  • Recipe Submitted by on

 Ingredients List

  • cake base
  • 85g digestive biscuits, crushed
  • 40g melted butter
  • Mango pudding
  • 200g mango puree
  • 4 egg yolks
  • 30g sugar
  • 1/2 tsp vanilla essence
  • 5g gelatin
  • mango dices
  • Mango cheese mix
  • 175g cream
  • 55g sugar
  • 230g cream cheese
  • 60g buttermilk (milk + 0.5 tsp vinegar)
  • 4.5 gelatin sheets (each 2.5g) will use 5 sheets instead
  • 375g mango puree


cake base
Mix the melted butter and biscuit. Lay it on the bottom of a 18cm cake pan

Mango pudding
Soak the gelatin in ice water.
Beat the egg with sugar until pale and fluffy
Warm the mango puree with low heat. Add eggs gradually and mix well. Blend in the gelatin till incorporated.
Add mango dices and get set in refrigrator

Mango cheese mix
Soak the gelatin in ice water
Whip the cream with sugar till 60-70%
Beat the cream until soft and smooth. Add buttermilk and mix well
Blend in mango puree. Add dissolved gelatin
Add the whipped cream and mix well
Pour half of the mango cheese mixture onto the cake pan laid with the biscuit base
Slip the mango pudding onto the mixture
Pour the rest of the mango cheese mixture
Get set in refrigrator for a few hours.

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