Side Pannel
Easy Meal Grilled Pork Tenderloin
Easy Meal Grilled Pork Tenderloin
- Recipe Submitted by maryjosh on 03/23/2020
Ingredients List
- 2 1/2 pounds pork tenderloin
- 1/2 cup olive oil
- 2 1/2 tablespoons honey
- 2 teaspoons Dijon mustard
- 3 tablespoons soy sauce
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon parsley leaves chopped, plus more for garnish
- 1 tablespoon thyme leaves chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons minced garlic
Directions
Place the pork tenderloin in a bowl or resealable gallon sized bag.
In a medium sized bowl, whisk together the olive oil, honey, Dijon mustard, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic.
Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
Preheat a grill to medium heat. Place the pork on the grill. Cook for 15-18 minutes, turning occasionally, until the interior of the pork registers 145 degrees F on a meat thermometer.
Let the meat rest for 5 minutes. Top with additional parsley, then slice and serve.
In a medium sized bowl, whisk together the olive oil, honey, Dijon mustard, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic.
Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
Preheat a grill to medium heat. Place the pork on the grill. Cook for 15-18 minutes, turning occasionally, until the interior of the pork registers 145 degrees F on a meat thermometer.
Let the meat rest for 5 minutes. Top with additional parsley, then slice and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
