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Easy Meat Lasagna Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Meat

 Ingredients List

  • 1 16 oz can spaghetti sauce
  • 1 8 oz can tomato sauce
  • ¼ cup onions
  • 2 tsp Italian Seasoning
  • 2 tsp garlic powder
  • 2 tsp lemon pepper
  • 2 tsp seasoning salt
  • 1 cup water
  • 1 pound ground beef or turkey
  • 1 pound Italian sausage (any variety)
  • 2 cups mozzarella cheese
  • 2 cups Colby jack cheese
  • 15 lasagna noodles
  • Several tablespoons powder Parmesan cheese
  • 1 16 oz can spaghetti sauce
  • 1 8 oz can tomato sauce
  • ¼ cup onions
  • 2 tsp Italian Seasoning
  • 2 tsp garlic powder
  • 2 tsp lemon pepper
  • 2 tsp seasoning salt
  • 1 cup water
  • 1 pound ground beef or turkey
  • 1 pound Italian sausage (any variety)
  • 2 cups mozzarella cheese
  • 2 cups Colby jack cheese
  • 15 lasagna noodles
  • Several tablespoons powder Parmesan cheese

 Directions

1. Preheat oven to 350 degrees.
2. Fill pot with water and bring to a boil, then cook lasagna noodles until al dente.
3. In the mean time, dice onions, and then put them in a deep skillet with the sausage and ground beef.
4. Brown the meats. Add spaghetti sauce, tomato sauce, and water to meat and onion mixture. Add in all the spices, and let simmer 15 minutes.
5. When lasagna noodles are done, drain excess water, and put off to the side.
6. Sprinkle Parmesan cheese on the bottom of a 9x13 pan. Layer four lasagna noodles on the bottom of the dish. Then layer â…“ of sauce, then ½ cup of colby jack, and finally ½ cup of mozzarella. Sprinkle with Parmesan.
7. Repeat noodle, sauce, cheeses two more times. Make sure the top layer of the lasagna is mozzarella cheese. If there are any gaps at the ends of pans where there are no noodles, put a noodle there as well. 8.Cover with tin foil and bake for 50 minutes. Then remove tin foil and let bake for for 10 more minutes.
9. If cheese is still not melted completely, put on broil for about two minutes.

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