• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy Mexican Chicken and Rice

  • Recipe Submitted by on

Category: Dips, Rice, Poultry

 Ingredients List

  • 1 c Converted rice
  • 1 2/3 c Water
  • 1 md Onion (chopped)
  • 4 Skinless, chicken breast
  • -halves
  • 1 c Salsa (the one you like)
  • Salt to taste
  • 2 Chicken bullion cubes


In a large pan, combine the water and bullion cubes, and bring to a boil.
Add rice, onions and salt, boil 10 min then remove from the heat. Place
into casserole dish, place chicken breasts on top and pour salsa over the
chicken breast and rice, cover.

Place into preheated oven (350o), and cook for 1 hr. Serve.

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