• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Mexican Pork Chops

  • Recipe Submitted by on

Category: Mexican, Pork

 Ingredients List

  • 6 Loin pork chops; 1/2 inch
  • -thick
  • 2 tb Vegetable oil
  • Salt and pepper to taste
  • 1/2 c Water
  • 3/4 c Long grain rice; raw
  • 8 oz Tomato sauce
  • 1/2 Envelope taco seasoning
  • 1 md Green pepper; chopped
  • 1/2 c Cheddar cheese; grated


1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork
chops with salt and pepper. Cook until both sides are well browned. 2. In a
13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace
seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove
seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top
of the rice mixture; layer green pepper rings on top of pork chops. 5.
Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from
heat, sprinkle with cheddar cheese; return to ven and bake until cheese is
melted 5-10 minutes

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