Side Pannel
Easy Mexican Pork Chops
Easy Mexican Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Pork
Ingredients List
- 6 Loin pork chops; 1/2 inch
- -thick
- 2 tb Vegetable oil
- Salt and pepper to taste
- 1/2 c Water
- 3/4 c Long grain rice; raw
- 8 oz Tomato sauce
- 1/2 Envelope taco seasoning
- 1 md Green pepper; chopped
- 1/2 c Cheddar cheese; grated
Directions
1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork
chops with salt and pepper. Cook until both sides are well browned. 2. In a
13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace
seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove
seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top
of the rice mixture; layer green pepper rings on top of pork chops. 5.
Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from
heat, sprinkle with cheddar cheese; return to ven and bake until cheese is
melted 5-10 minutes
chops with salt and pepper. Cook until both sides are well browned. 2. In a
13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace
seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove
seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top
of the rice mixture; layer green pepper rings on top of pork chops. 5.
Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from
heat, sprinkle with cheddar cheese; return to ven and bake until cheese is
melted 5-10 minutes
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