Side Pannel
Easy Milk Fudge
Ingredients List
- 2 tb Butter or margarine
- 2/3 c Evaporated milk, undiluted
- 1 1/2 c Sugar
- 1/4 ts Salt
- 2 c Miniature marshmallows
- 1 1/2 c Semi-sweet chocolate morsels
- 1 ts Vanilla extract
- 1/2 c Chopped pecans or walnuts
Directions
Butter 8-inch square pan. In medium saucepan, combine
butter, evaporated milk, sugar and salt. Bring to a
boil over medium heat, stirring constantly. Boil 4 to
5 minutes, stirring constantly; remove from heat. Stir
in marshmallows, morsels, vanilla and nuts. Stir
vigorously for 1 minute or until marshmallows melt
completely. Pour into pan. Cool and cut into squares.
Hint: For thicker fudge, use a 7X5-inch loaf pan.
butter, evaporated milk, sugar and salt. Bring to a
boil over medium heat, stirring constantly. Boil 4 to
5 minutes, stirring constantly; remove from heat. Stir
in marshmallows, morsels, vanilla and nuts. Stir
vigorously for 1 minute or until marshmallows melt
completely. Pour into pan. Cool and cut into squares.
Hint: For thicker fudge, use a 7X5-inch loaf pan.
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