• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Easy Milk Fudge

  • Recipe Submitted by on

Category: Candy, Christmas

 Ingredients List

  • 2 tb Butter or margarine
  • 2/3 c Evaporated milk, undiluted
  • 1 1/2 c Sugar
  • 1/4 ts Salt
  • 2 c Miniature marshmallows
  • 1 1/2 c Semi-sweet chocolate morsels
  • 1 ts Vanilla extract
  • 1/2 c Chopped pecans or walnuts


Butter 8-inch square pan. In medium saucepan, combine
butter, evaporated milk, sugar and salt. Bring to a
boil over medium heat, stirring constantly. Boil 4 to
5 minutes, stirring constantly; remove from heat. Stir
in marshmallows, morsels, vanilla and nuts. Stir
vigorously for 1 minute or until marshmallows melt
completely. Pour into pan. Cool and cut into squares.
Hint: For thicker fudge, use a 7X5-inch loaf pan.

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