• Prep Time: 3 mins
  • Cooking Time: 12 mins
  • Serves: 2

Easy Mini Pepperoni Pizzas

  • Recipe Submitted by on

 Ingredients List

  • 2 Thomas’ Light Multi-Grain English Muffins, halved
  • 1/2 cup pizza sauce, divided
  • 1 cup shredded mozzarella cheese, divided (monterey jack may be substituted)
  • 1/4 cup finely grated parmesan cheese, divided
  • about 40 mini pepperoni, divided (approximately 10 per half)
  • 2 tablespoons fresh basil leaves, minced for garnishing, optional


Preheat oven to 400F, line a baking sheet with a Silpat or spray with cooking spray. Place the 4 muffin halves on baking sheet.
Evenly top with pizza sauce, about 2 tablespoons per half.
Evenly top with mozzarella cheese, about 1/4 cup per half loosely mounded.
Evenly top with parmesan cheese, about 1 tablespoon per half.

Evenly top with pepperoni, about 10 per half.
Bake for about 10 to 12 minutes, or until cheese is melted and bubbly. Baking time will vary based on type of cheese used, climate and oven variances. They cook quickly so keep an eye on them. Optionally garnish with basil and serve immediately. Pizza is best warm and fresh.

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