• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 24 mini buns

Easy Mini Sticky Buns

  • Recipe Submitted by on

 Ingredients List

  • 2 cans (9 ounces each) crescent roll dough
  • 10 tablespoons butter
  • 1 cup dark brown sugar
  • 4 tablespoons granulated sugar
  • 1 tablespoons ground cinnamon


Preheat oven to 375 degrees. Place 1 stick of butter (8 tablespoons) in baking pan in oven while preheating. This will melt the butter.
Once oven has preheated, remove baking dish with butter from the oven. Add brown sugar and stir to combine. Spread butter and sugar mixture over bottom of pan. Set aside.
Mix together 2 tablespoons granulated sugar and 1 tablespoon cinnamon. Set aside. Unroll crescent roll dough. Using pastry brush, spread each roll with 1 tablespoons melted butter and sprinkle with 2 tablespoons of cinnamon sugar. Roll dough into a cylinder long side up, pinching seams to close. Cut into 1 inch slices and place in baking pan over top of sugar butter mixture. Place in oven and bake for 25 minutes.
Remove from oven. Let rest 10 minutes. Remove from pan to serve.

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