• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 6

Easy Miso Soup Recipe

Category: Soups

 Ingredients List

  • 4 cups of vegetable broth
  • 3 green onions, thinly sliced
  • 2 cups kale, thinly chopped
  • 2 cups firm tofu, diced
  • 3 tablespoons miso paste


Put the vegetable broth in a pot set to medium high heat and bring to a boil. Reduce heat to low and bring to a simmer.
Add in the green onions and kale and cook for about 5 minutes.
Add in the tofu and continue to simmer for another 5 minutes.
Remove pot from the heat. Spoon the miso paste into a bowl and add a ladle of the soup (about 1/2 cup). Whisk to mix it and dissolve the miso paste.
Add it into the pot and stir well.
Add salt if desired.

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