• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Easy Mongolian Beef

  • Recipe Submitted by on

 Ingredients List

  • 1 lb top round steak or flank steak cut thinly on the cross grain
  • 1/4 C cornstarch
  • 3 tsp vegetable oil
  • 1/2 tsp grated fresh ginger or minced ginger
  • 1 Tbsp minced garlic
  • 1/2 C water
  • 1/2 C soy sauce I used low sodium
  • 1/2 C brown sugar
  • 2 Tbsp rice wine vinegar
  • 3 green onions sliced into 2-3" pieces
  • oil for frying


Dry off meat with a paper towel and slice into 1/4" thick slices against the grain
Place meat in a bowl with the cornstarch and coat thoroughly

In a wok or large frying pan, heat 1 1/2 tsp over medium heat

Add the garlic and ginger, stir until fragrant
Add soy sauce, water, rice vinegar and brown sugar
Cook for about 2 minutes and remove from pan
Add remaining 1 1/2 tsp oil to pan over high heat
Next, Add the meat and cook until brown on all sides and slightly crispy

Pour sauce back into pan over meat
Add green onions, stir and remove from heat
Serve with rice

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