Side Pannel
Easy Mongolian Beef
Easy Mongolian Beef
- Recipe Submitted by maryjosh on 02/18/2019
Ingredients List
- 1 lb top round steak or flank steak cut thinly on the cross grain
- 1/4 C cornstarch
- 3 tsp vegetable oil
- 1/2 tsp grated fresh ginger or minced ginger
- 1 Tbsp minced garlic
- 1/2 C water
- 1/2 C soy sauce I used low sodium
- 1/2 C brown sugar
- 2 Tbsp rice wine vinegar
- 3 green onions sliced into 2-3" pieces
- oil for frying
Directions
Dry off meat with a paper towel and slice into 1/4" thick slices against the grain
Place meat in a bowl with the cornstarch and coat thoroughly
In a wok or large frying pan, heat 1 1/2 tsp over medium heat
Add the garlic and ginger, stir until fragrant
Add soy sauce, water, rice vinegar and brown sugar
Cook for about 2 minutes and remove from pan
Add remaining 1 1/2 tsp oil to pan over high heat
Next, Add the meat and cook until brown on all sides and slightly crispy
Pour sauce back into pan over meat
Add green onions, stir and remove from heat
Serve with rice
Place meat in a bowl with the cornstarch and coat thoroughly
In a wok or large frying pan, heat 1 1/2 tsp over medium heat
Add the garlic and ginger, stir until fragrant
Add soy sauce, water, rice vinegar and brown sugar
Cook for about 2 minutes and remove from pan
Add remaining 1 1/2 tsp oil to pan over high heat
Next, Add the meat and cook until brown on all sides and slightly crispy
Pour sauce back into pan over meat
Add green onions, stir and remove from heat
Serve with rice
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