• Prep Time: 15 Minutes
  • Cooking Time: 30 Minutes
  • Serves: makes about 30 smaller sized pieces

Easy Naan

  • Recipe Submitted by on

Category: Breakfast, Breads, Quick & Easy

 Ingredients List

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • ¼ cup white sugar
  • 3 tablespoons milk
  • 1 egg, beaten
  • 2 teaspoons salt
  • 3½ - 4 cups bread flour
  • ¼ cup butter, melted

 Directions

1. In a large bowl or the bowl of a stand mixer, combine the yeast, water, and a pinch of the sugar. Let sit until the yeast blooms, about 10 minutes. Stir in the rest of the sugar, milk, egg and salt. Add in the flour, ½ cup at a time, until the dough pulls away from the sides of the bowl. Knead for 6-8 minutes, or until smooth.

2. Place the dough in an oiled bowl, cover with a towel, and allow to rise in a warm place until doubled, about 1 hour.

3. Punch down the dough. Pinch off pieces about the size of a golf ball and roll into balls. Place on a baking sheet and cover with a towel. Allow to rise until doubled in size, about 30 minutes.

4. Preheat a griddle or grill to medium-high heat.

5. Roll one ball into a thin circle. Lightly oil the grill and place the dough on the grill. Cook for 2 to 3 minutes, or until lightly browned. Brush the uncooked side with butter, then flip over and cook the second side. Remove from the grill and continue with the remaining dough.

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