• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Easy No-Beat Fudge

  • Recipe Submitted by on

Category: Nuts, Chocolate, Candy

 Ingredients List

  • -Nancy Speicher DPXX20A
  • 1 1/3 c Sugar
  • 2/3 c Evaporated milk (small can)
  • 3 tb Butter or margarine
  • 3 pk Semi-sweet chocolate pieces
  • -6 oz each
  • 3 c Miniature marshmallows
  • 1/2 c Chopped walnuts
  • 1/2 c Candied cherries; halved


1. Combine sugar, milk and butter or margarine in a
medium-size heavy saucepan; heat to boiling over
medium heat, stirring constantly; cook for 6 minutes,
or until candy thermometer reaches 227F.
2. Remove from heat; add chocolate pieces and
marshmallows; stir until chocolate and marshmallows
are melted and mixture is smooth; quickly stir in
walnuts and cherries.
3. Spoon into buttered 8x8x2" pan; let stand until
set; cut into squares. You may press this fudge into
tiny tart pans, then decorate with nuts.
Makes about 3 pounds.
From Family Circle 11/72 Homemade Candies

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