Side Pannel
Easy Nutella Cream Cheese Turnovers
Easy Nutella Cream Cheese Turnovers
- Recipe Submitted by recipe queen on 03/11/2014
Category: Microwave, Side Dishes, Cheese
Ingredients List
- 1 sheet Puff Pastry, thawed
- ¼ cup Cream Cheese, softened
- 2/3 cup Nutella, divided
- 2 Tbsp Flour, for dipping fork to crimp turnover edges
- 1 Egg
- 1 Tbsp Water
- 2 Tbsp Powdered Sugar
Directions
Preheat oven to 350 degrees.
On silicone baking mat, or floured surface, roll out puff pastry into a 12x12 inch square. Cut into 9 equal square shapes.
In bowl, whisk together cream cheese and ½ cup of Nutella until smooth and evenly mixed.
Drop 1 Tbsp of cream cheese/Nutella mixture into the corner of puff pastry. Leave a small edge on the puff pastry so when you fold the squares over the edges can be crimped together. Fold opposite side of the square over the Nutella/cream cheese mixture. Using a fork dipped in flour press the edges of the turnovers with the tines of the fork to seal the edges together.
Places the turnovers onto a baking sheet lined with parchment or a silicone baking sheet. In small dish, whisk together egg and water to make an egg wash. Brush each turnover with the egg wash.
Bake for about 25 minutes or until golden brown. Allow to cool on a wire rack. Sprinkle with powdered sugar and drizzle with additional warmed Nutella. Serve warm.
On silicone baking mat, or floured surface, roll out puff pastry into a 12x12 inch square. Cut into 9 equal square shapes.
In bowl, whisk together cream cheese and ½ cup of Nutella until smooth and evenly mixed.
Drop 1 Tbsp of cream cheese/Nutella mixture into the corner of puff pastry. Leave a small edge on the puff pastry so when you fold the squares over the edges can be crimped together. Fold opposite side of the square over the Nutella/cream cheese mixture. Using a fork dipped in flour press the edges of the turnovers with the tines of the fork to seal the edges together.
Places the turnovers onto a baking sheet lined with parchment or a silicone baking sheet. In small dish, whisk together egg and water to make an egg wash. Brush each turnover with the egg wash.
Bake for about 25 minutes or until golden brown. Allow to cool on a wire rack. Sprinkle with powdered sugar and drizzle with additional warmed Nutella. Serve warm.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
