• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Nutella Ice Cream Cups

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 1 pt Chocolate ice cream, softene
  • Spreadable but not melted
  • 1 c Nutella
  • 2 pt Coffee ice cream, softened u
  • Spreadable but not melted
  • 8 Toasted peeled hazelnuts


Recipe by: Elinor Klivans BAKE AND FREEZE DESSERTS Have ready 8 ramekins
with a 5 to 6 oz capacity. Spread 1/4 cup chocolate ice cream in the bottom
of each ramekin. Drizzle 2 tsp nutella evenly over the chocolate ice cream.
Spread 1/2 cup coffee ice cream in each ramekin. Smooth the top. Freeze the
ramekins until the coffee ice cream is firm, about 30 minutes. Removing
only 4 ramekins from the freezer at a time, spread a smooth layer of
nutella over the coffee ice cream. Place a hazelnut in the center of each
filled ramekin. Freeze the ramekins just until the topping is firm, about
15 minutes. Serve.

TO FREEZE AHEAD: Wrap each ramekin tightly with plastic wrap. Gently press
heavy aluminum foil around each ramekin. Label with date and contents.
Freeze up to 2 weeks.

TO SERVE: Unwrap the ramekins and let sit at room temperature 5 to 10
minutes to soften the ice cream slightly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?