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Easy Oatmeal Lace Cookies
Easy Oatmeal Lace Cookies
- Recipe Submitted by maryjosh on 09/28/2017
Ingredients List
- 1 cup sugar
- ½ cup (1 stick) unsalted butter, room temperature
- ¼ cup all purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups old-fashioned oats
Directions
Using electric mixer, beat sugar and butter until well blended. Beat in flour, vanilla extract, and salt. Stir in oats. Cover and refrigerate cookie dough 1 hour.
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
Roll 1 tablespoon of dough into a ball. Place dough ball on baking sheet, spacing 3½ inches apart (cookies will spread during baking). Repeat until sheet is full. Use the bottom of a drinking glass or a measuring cup to flatten cookies to 1½-inch rounds.
Bake until cookies are golden brown, about 11 minutes. Let cookies remain on sheets 1 minute. Using spatula, transfer cookies to racks and cool completely.
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
Roll 1 tablespoon of dough into a ball. Place dough ball on baking sheet, spacing 3½ inches apart (cookies will spread during baking). Repeat until sheet is full. Use the bottom of a drinking glass or a measuring cup to flatten cookies to 1½-inch rounds.
Bake until cookies are golden brown, about 11 minutes. Let cookies remain on sheets 1 minute. Using spatula, transfer cookies to racks and cool completely.
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