Side Pannel
Easy Onion Soup
Ingredients List
- 5 lg Yellow onions; thinly
- -sliced
- 1/2 c Butter
- 2 cn (10.5-oz) beef broth
- 1 Soup can water
- 1 Soup can white or sauterne
- -wine
- Salt to taste
- Pepper to taste
Directions
TOPPING
French bread; sliced 1 inch
-thick
1/2 lb Gruyere cheese
6 tb Parmesan cheese
Saute onions in butter until brown in a large soup pot. Add remaining
ingredients and simmer for 1 hour. Before serving, place soup in individual
crocks and top with bread and cheeses. Broil until cheese melts. Yield: 6
servings.
CINDY MILLER (MRS. PATRICK)
French bread; sliced 1 inch
-thick
1/2 lb Gruyere cheese
6 tb Parmesan cheese
Saute onions in butter until brown in a large soup pot. Add remaining
ingredients and simmer for 1 hour. Before serving, place soup in individual
crocks and top with bread and cheeses. Broil until cheese melts. Yield: 6
servings.
CINDY MILLER (MRS. PATRICK)
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