Side Pannel
Easy Orange Scones
Easy Orange Scones
- Recipe Submitted by maryjosh on 02/15/2019
Ingredients List
- 3 C unbleached flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/3 C sugar
- 1/2 C butter
- 2 eggs
- 1/4 C milk
- 1/4 C whipping cream
- 1/8 C fresh orange juice
- 2 tsp orange zest
- 1 C white chocolate chips
- Glaze:
- 2 C powdered sugar
- 1/8 C orange juice
- 2 Tbsp melted butter
- 1 tsp orange zest
Directions
Preheat the oven to 425 degrees
In a large mixing bowl, combine together the flour, baking powder, salt, and sugar
Cut the butter into tablespoon-sized pieces and using a pastry blender or a fork cut into dry ingredients
Add in 1 cup of white chocolate chips
In another large bowl, mix together the eggs, milk, whipping cream, orange juice, and orange zest
Mix the dry ingredients into the wet ingredients
Turn the dough out on to a floured surface and knead to combine
Do not overwork the dough
Divide the dough into two
Shape each half of the dough into a circle about 1 inch thick and then cut each half into four wedges
Pull the wedges apart just a bit and place on a parchment covered cookie sheet
Bake for 12-15 minutes
Best eaten warm but taste yummy later too!
In a large mixing bowl, combine together the flour, baking powder, salt, and sugar
Cut the butter into tablespoon-sized pieces and using a pastry blender or a fork cut into dry ingredients
Add in 1 cup of white chocolate chips
In another large bowl, mix together the eggs, milk, whipping cream, orange juice, and orange zest
Mix the dry ingredients into the wet ingredients
Turn the dough out on to a floured surface and knead to combine
Do not overwork the dough
Divide the dough into two
Shape each half of the dough into a circle about 1 inch thick and then cut each half into four wedges
Pull the wedges apart just a bit and place on a parchment covered cookie sheet
Bake for 12-15 minutes
Best eaten warm but taste yummy later too!
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