Side Pannel
Easy Oreo Balls
Easy Oreo Balls
- Recipe Submitted by maryjosh on 03/01/2019
Ingredients List
- 36 Oreos
- 8 ounces cream cheese
- 16 ounces semisweet melting wafers
- 4 ounces white chocolate melting wafers
Directions
Add the Oreos and cream cheese to a food processor and process until smooth then roll the mixture into 48 1" balls and place on a cookie sheet lined with parchment paper, freezing for 20 minutes.
Melt the semisweet chocolate and dip each ball in it with a fork scraping the bottom before putting it back on the parchment paper.
Melt the white chocolate and put it in a small ziplock back with the end snipped off and pipe the white chocolate on in a criss cross pattern before letting it harden completely.
Melt the semisweet chocolate and dip each ball in it with a fork scraping the bottom before putting it back on the parchment paper.
Melt the white chocolate and put it in a small ziplock back with the end snipped off and pipe the white chocolate on in a criss cross pattern before letting it harden completely.
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