Side Pannel
Easy Oriental Fried Rice
Easy Oriental Fried Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- ------------------------------FROM LOIS FLACK------------------------------
Directions
CYBEREALM BBS (315)786-1120
* * * * *
2 c -to 4 c cooked Rice
2 sl Bacon, chopped
1/2 c Low-fat Ham *
*(you may substitute cooked
-shrimp, turkey or chicken)
1 c Carrots, diced
1/2 c Red Pepper, diced
1/2 c Green Onion, chopped
1 c Frozen Green Peas
1/2 ts Dried Ginger
1/3 c Low-Salt Soy Sauce
Salt & Pepper to taste
1. Fry bacon in large skillet or wok until crisp. Drain off all but 1 T of
fat.
2. Add meat and carrots; stir-fry about 2 minutes.
3. Add red pepper and onions; toss or stir to fry until vegetables are
cooked.
4. Stir in green peas, rice, ginger, soy sauce, salt and pepper.
5. Stir to heat well; cover and let stand about 5 minutes.
Serving size depends on amount of rice used.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY
* * * * *
2 c -to 4 c cooked Rice
2 sl Bacon, chopped
1/2 c Low-fat Ham *
*(you may substitute cooked
-shrimp, turkey or chicken)
1 c Carrots, diced
1/2 c Red Pepper, diced
1/2 c Green Onion, chopped
1 c Frozen Green Peas
1/2 ts Dried Ginger
1/3 c Low-Salt Soy Sauce
Salt & Pepper to taste
1. Fry bacon in large skillet or wok until crisp. Drain off all but 1 T of
fat.
2. Add meat and carrots; stir-fry about 2 minutes.
3. Add red pepper and onions; toss or stir to fry until vegetables are
cooked.
4. Stir in green peas, rice, ginger, soy sauce, salt and pepper.
5. Stir to heat well; cover and let stand about 5 minutes.
Serving size depends on amount of rice used.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY
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