Side Pannel
Easy Pad Thai
Ingredients List
- 6 1/2 oz Wide rice noodles [227g]
- 2 tb Vegetable oil
- 6 oz Lean ground pork
- 1 Sweet red pepper, chopped
- 3 Garlic cloves, minced
- 1/4 ts Hot pepper flakes
- 6 oz Raw shrimp, peel, devein
- 1/3 c Chicken stock
- 3 tb Fish sauce
- 2 tb Granulated sugar
- 2 tb Lime juice
- 2 tb Ketchup
- 1 Egg, beaten
- 2 c Bean sprouts
- 2 Green onions, chopped
- 1/4 c Fresh coriander, chopped
- 2 tb Peanuts, chopped
- 2 Limes, cut in wedges
Directions
Soak noodles in warm water for 15 minutes; drain and set aside.
In large wok or deep skillet, heat oil over high heat; sir-fry pork, red
pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir-fry
for 1 minute. Stir in stock, fish sauce, sugar, lime juice and ketchup;
stir-fry for 1 minute. Add noodles; toss. Drizzle in egg, tossing until egg
is set. Add bean sprouts; toss. Sprinkle with onions, coriander and
peanuts. Garnish with lime.
Makes 4 servings for $9.70CDN [Sep 94]
Per serving: about 510 calories, 25 g protein, 18 g fat, 62 g carbohydrate
good source iron.
In large wok or deep skillet, heat oil over high heat; sir-fry pork, red
pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir-fry
for 1 minute. Stir in stock, fish sauce, sugar, lime juice and ketchup;
stir-fry for 1 minute. Add noodles; toss. Drizzle in egg, tossing until egg
is set. Add bean sprouts; toss. Sprinkle with onions, coriander and
peanuts. Garnish with lime.
Makes 4 servings for $9.70CDN [Sep 94]
Per serving: about 510 calories, 25 g protein, 18 g fat, 62 g carbohydrate
good source iron.
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