• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Pad Thai

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 6 1/2 oz Wide rice noodles [227g]
  • 2 tb Vegetable oil
  • 6 oz Lean ground pork
  • 1 Sweet red pepper, chopped
  • 3 Garlic cloves, minced
  • 1/4 ts Hot pepper flakes
  • 6 oz Raw shrimp, peel, devein
  • 1/3 c Chicken stock
  • 3 tb Fish sauce
  • 2 tb Granulated sugar
  • 2 tb Lime juice
  • 2 tb Ketchup
  • 1 Egg, beaten
  • 2 c Bean sprouts
  • 2 Green onions, chopped
  • 1/4 c Fresh coriander, chopped
  • 2 tb Peanuts, chopped
  • 2 Limes, cut in wedges


Soak noodles in warm water for 15 minutes; drain and set aside.

In large wok or deep skillet, heat oil over high heat; sir-fry pork, red
pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir-fry
for 1 minute. Stir in stock, fish sauce, sugar, lime juice and ketchup;
stir-fry for 1 minute. Add noodles; toss. Drizzle in egg, tossing until egg
is set. Add bean sprouts; toss. Sprinkle with onions, coriander and
peanuts. Garnish with lime.

Makes 4 servings for $9.70CDN [Sep 94]

Per serving: about 510 calories, 25 g protein, 18 g fat, 62 g carbohydrate
good source iron.

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