• Prep Time: 5 minutes
  • Cooking Time: 0 minutes
  • Serves: 15

Easy Paleo Pumpkin Fudge

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup canned pumpkin
  • 1/2 cup Golden Barrel Coconut Oil
  • 1/2 cup creamy cashew butter
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt (if nut butter isn't salted)


Line a loaf pan with wax or parchment paper and set aside.
In a medium sauce pan, combine pumpkin, coconut oil, cashew butter, maple syrup, pumpkin pie spice, and salt. Heat over medium heat, whisking continuously until smooth. This should only take a couple minutes.
Pour mixture into prepared pan and let chill for 2-3 hours to overnight.
Cut into squares and store in the fridge.

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