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Easy Parmesan cheese Knots

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Vegetables

 Ingredients List

  • 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
  • ¼ cup canola oil
  • 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
  • ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

 Directions

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

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