• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy Patty Shells

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 6 sl White bread
  • 1/2 c Butter; softened

 Directions

Preheat oven to 300ø. Remove crust from bread and roll flat with a rolling
pin. Butter both sides of bread. Stuff and pat into a custard cup or a
muffin tin. Make sure the bread conforms to the tin. Bake until bread is
brown and crisp. Yield: 6 shells.

EVA RILEY (MRS. COOPER)

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